Original Drink recipes
Original drinks and menus created between November 2022-March 2023
A first attempt at lacto-fermentation meets an experiment in aperitiki
Yellowston single malt
blend of Flor de Caña 7yr + Smith & Cross
lacto-fermented strawberry rhubarb puree
coconut-oil washed Fernet Branca
garnished w/ a lacto strawberry rhubarb fruit leather
The Dr. Is In
A complex and refreshing beverage to highlight my new amaro, Dr. Fernet.
sugar snap pea Plymouth gin
Dr. Pepper mezcal fernet
Chareau aloe liqueur
matcha + lime super juice
Day off in Kyoto
A negroni riff featuring three liqueurs made by yorus truly.
Toki Suntory whisky
lychee + yuzu red bitter
plum + ponzu foam
A rich textured, yet refreshing, savory/sweet mezcal marg (2x sell out marg special)
espadín + barril Mezcal
fresh, cryo-concentrated honeydew juice
tomatillo + olive oil syrup
super blood orange + lime juice
Sesame StreetA sesame driven, split base sour with a savory, spicy kick.
tahini washed navy strength gin
sesame oil washed bourbon
ginger + peppercorn tincture
dehydrated pineapple pulp garnish
A dairy-free cereal milk punch with irish + mexican roots.
builder’s Irish gin
Xila licor 7 notas
prickly pear syrup
Lucky Charms oat creamer clarified
Lucky Charms marshmallow and tajin rim
Warm Apple cider could never taste this good.
Turmeric + ginger agave syrup
Cinnamon sugar rim
A celebration of STL City SC’s home opener.
agave spirit of choice (Mezcal recommended)
clarified batch of:
acidulated pineapple juice
pineapple, passionfruit, + pomegranate syrup
Chinola passionfruit liqueur
A paloma riff that brings two classic mexican products to the fore.
Modelo + chamoy reduction
Fever Tree grapefruit sode