Mini menusPop-up and holiday menus created for restaurants and private events.
Crush Comedy pop-up showA drink made specially to highlight each of the organizing members of Crush Comedy.
See the falernum remix I used as a base for this crushable, tropical, cold weather crusher.
A garibaldi take on the form of the perfect winter patio pounder (if you could be on a pation in winter...).
A flavor combo you wouldn’t expect kicks ass in this chocolate milk clarified margarita riff.
Cinco de MayoA trio of drink specials for the busiest day of the year at Nixta in St. Louis, MO.
A margarita made to refresh on a warm May day.
A savory take on a paloma that takes on a vegetable and herb forward, savory flavor profile.
M ‘n’ Zen
The M&M gets the margarita treatment, balanced out by tannic grea tea concentrate acidified to lime strength.
Valentine’s SpecialsThree drinks. One sour, one stirred, and one N/A. Something to make sure everyone can celebrate.
Besa de Fresa
A chocolate strawberry mezcal negroni, using my house made creme de cacao.
A margarita that includes a bitter twist on fassionola syrup. The syrup balances the tropical sweetness with Earl Grey tea.
The shirley temple gets a traditional Mexican lift with house-made mole grenadine (a mixture of house grenadine and the kitchen’s mole negro).
Presentation PartyDrinks to give presenter’s a little courage...on a budget. “Can’t forget the bev! Never, never, never!”
Spiced hibiscus marg
A pretty lil pink drink with a chai-spice backbone.
Mule it over
You think you’ve had mule before? You’re gonna be questioning ever since and after.