Mini menus

Pop-up and holiday menus created for restaurants and private events.

Crush Comedy pop-up show

A drink made specially to highlight each of the organizing members of Crush Comedy.

Kinda Fruity
See the falernum remix I used as a base for this crushable, tropical, cold weather crusher.
Bi Panic
A garibaldi take on the form of the perfect winter patio pounder (if you could be on a pation in winter...).
A flavor combo you wouldn’t expect kicks ass in this chocolate milk clarified margarita riff.

Cinco de Mayo

A trio of drink specials for the busiest day of the year at Nixta in St. Louis, MO.

Draggin’ Fruit
A margarita made to refresh on a warm May day.
A savory take on a paloma that takes on a vegetable and herb forward, savory flavor profile.
M ‘n’ Zen
The M&M gets the margarita treatment, balanced out by tannic grea tea concentrate acidified to lime strength.

Valentine’s Specials

Three drinks. One sour, one stirred, and one N/A. Something to make sure everyone can celebrate.

Besa de Fresa
A chocolate strawberry mezcal negroni, using my house made creme de cacao.
Margarita Agridulce
A margarita that includes a bitter twist on fassionola syrup. The syrup balances the tropical sweetness with Earl Grey tea.
N/Ada Personal
The shirley temple gets a traditional Mexican lift with house-made mole grenadine (a mixture of house grenadine and the kitchen’s mole negro).

Presentation Party

Drinks to give presenter’s a little courage...on a budget. “Can’t forget the bev! Never, never, never!”

Spiced hibiscus marg
A pretty lil pink drink with a chai-spice backbone.
Mule it over
You think you’ve had mule before? You’re gonna be questioning ever since and after.